This dip has been a huge hit at the last two parties I’ve attended. These days everybody I talk to likes hummus and it’s Vegan-Friendly which is also an important consideration when taking food places. Baked beans used to be … Read More
I cheated a little bit on this one. This Crab Rangoon recipe is one of a very few, where I will use something pre-made. I don’t feel like I could make wonton wrappers, at this time, that would compare to … Read More
Who else out there didn’t even know about avocados until like twenty-five years ago? Avocado dip was definitely not ever on our menu when I was a child growing up in the Midwest. Now, it’s everywhere and used in so many … Read More